Today my family went to the Yuki Yaki restaurant in Marina Square for a Do-It-Yourself steamboat, Teppanyaki & Ice Cream Buffet. The steamboat and Teppanyaki (bbq on hotpan) are nothing unusual, so I shall not blog much about it. After our main course, we changed table and had our ice cream buffet. The same Teppanyaki pan was used but this time the thermostat was adjusted to a cold temperature, ready for ice cream making. We started to choose from a variety of ice cream flavours (passion fruit, tiramisu, chocolate, yam, durian) and made our ice cream using something like the Spongebob's spatulas.
My sister trying to scoop out the frozen ice.
Durian flavour with rainbow rice and chocolate rice toppings
We just poured coca cola inside the pan, to make coca cola ice cream.
Our newly, invented water melon fruit ice cream
We also experimented with sprite, orange juice, lemon juice, zapple and even plain water! Most of them tasted horrible. Zapple is probably the nicest.
My sister trying to scoop out the frozen ice.
Durian flavour with rainbow rice and chocolate rice toppings
We just poured coca cola inside the pan, to make coca cola ice cream.
Our newly, invented water melon fruit ice cream
We also experimented with sprite, orange juice, lemon juice, zapple and even plain water! Most of them tasted horrible. Zapple is probably the nicest. 
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