Last week, Lim Li received $30 Capitavoucher for her SMO (Senior) prize. I used $20 Capitavoucher to buy the following slushy maker (it costs S$19.90) from Bugis BHG.
It is easy to make Ribena slurpee.
1. Place the slushy maker into the freezer until it is frozen (about 8 hrs, or overnight)
2. Pour in Ribena (or any chilled drink)
3. Put on the lid and squeeze, squeeze, squeeze! In less than a minute, you will have Ribena slurpee.
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